Chi and Co.’s cuisine is predominately a blend of mouth watering Vietnamese, Malaysian and Thai flavours, best enjoyed as a shared dining experience. All our dishes are hand-crafted; from the house made sauces and salad dressings to the house roasted spices, the flavours are distinctly fresh and uncompromised. Take in the ambience with our signature cocktails designed as a perfect starter and choose from our collection of wines to accompany your dishes.
After just our first year, we have been: featured in the Sydney Good Food Guide 2013, reviewed by Terry Durrack in the Good Food section of the Sydney Morning Herald and featured in SBS feast magazine and SMH Good Living alongside the Channel 7 Sydney Weekender “Eat Out” segment.
Chi and Co. will ensure diners leave with a new and refreshing impression of South-east Asian Cuisine.